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$1.1m Expansion for Capital Brewing Company

The new packaging hall, cellar space and staff will grow the existing annual production of 1.2 million litres of beer to 4.5 million litres to keep pace with strong demand.

“Our brewery is at production capacity and that is entirely thanks to our community who have supported us since we started. The locals got behind us and we’d like to thank them, and lovers of good beer around the country, whose support has underpinned this home-grown success story” - Managing Director Laurence Kain.

The $1.1M  expansion into an adjacent warehouse on the existing Dairy Rd site will hold a new packaging hall complete with state-of-the-art canning line, centrifuge, conditioning tanks and speciality grain store. Food grade stainless steel pipework will carry beer through the roof from the existing fermentation cellar to the new hall. 

This announcement comes just weeks after news of a new Capital Brewing Co bar which will open at the Canberra Airport next autumn.

For more news on the Capital Brewing Company please visit their website

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