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Food in the Capital

1 April 2020

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Food in the Capital: Shaping the future of the food industry in the Capital Region.

Innovation. Sustainability. Production. Liveability.

If you're a food business, farmer, policy-maker, property-developer, community organisation or technology/service provider: this ambitious event will deliver critical insight into a future food market and technologies making cities like Canberra both sustainable and good for business.

It will showcase system-wide models embracing City and Region delivering more local food, less waste, better liveability, tourism, exports, nutrition and a more inclusive community.

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