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New Retail Announced for Canberra Airport

The new retail offering will feature well-known international brands accompanied by the best locally sourced products from Canberra and the region and will include an extensive upgrade of food and beverage options.

Canberra Airport is partnering with new retailers to add more than 1,000 sqm of new retail, food and beverage destinations with a focus on local food and locally-made gifts that showcase Canberra and the surrounding regions.

After a competitive market tender process, Australian airport food and beverage company, Airport Retail Enterprises (ARE) has been awarded the food and beverage component of the new terminal retail. On the Western Concourse (Virgin or International end), they will create a new café, ‘City Hill Coffee,’ serving Canberra’s favourite ONA coffee near the main atrium’s Unfurling sculpture. They will also create an Asian noodle and sushi offering called ‘Noodles XO,’ and a health food offer.

“Canberra has a fantastic local food scene, and we are very pleased to be partnering with many local producers to bring this to the airport. The new terminal will become a fantastic showcase of the region’s produce,” says CEO John Chapman of ARE. “We are extremely excited and privileged to be part of such a dynamic and world-class airport, and we look forward to partnering with them in this next stage in Canberra Airport’s journey.”

On the Southern Concourse (Qantas end) the existing Limestone Bar, Tuk Chop and Hudson coffee will be replaced by, ‘Capital Brewing Co. Bar,’ a partnership with the well-known, local brewery to showcase the latest brews on offer, combined with high-quality, locally-sourced meals. Additionally, they will add a mixed news, books, travel essentials and café space on the ground floor in the arrivals baggage hall.

For more information on the development please visit here

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